Nutritional Evaluation of Pigeon Pea and its Cooking Characteristics

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Thesis Info

Author

S. Basit Ali Shah

Department

Faculty of Science,Institute of Chemistry Studies

Program

PhD

Institute

University of the Punjab

Institute Type

Public

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

1993

Thesis Completion Status

Completed

Subject

Chemistry

Language

English

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676729008240

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