جو کام مجھے کرنے ہیں کرنے نہیں دیتے
حالات مجھے غم سے نکلنے نہیں دیتے
سچ ہے کہ وہی لوگ مرے دشمنِ جاں ہیں
جو لوگ مجھے جاں سے گزرنے نہیں دیتے
کم ظرف ہیں وہ جام چھلک جاتے ہیں جن سے
ہم اپنا بھرا دل بھی چھلکنے نہیں دیتے
تحسین مری اُن کو ، دعائیں مری لاکھوں
جو خود کو کسی دل سے اُترنے نہیں دیتے
لگتا ہے مرے اپنے مقدر ہیں یہ تائب ؔ
بگڑی جو کسی بات کو بننے نہیں دیتے
Medieval Punjab was amongst the first regions of South Asia to encounter the substantial impact of early Sufi mystics. This article aims to investigate the history of the Punjab from a Sufi perspective with particular focus on Chishtiya Sufism and its generous role in diverting the local community center of attention. For that, the prominent Chishti Sufi Dargahs of Baba Farid Ganj Shaker in Pakpattan is selected. The study tries to investigate Dargahs’ impact on the socio-cultural and religious set up of the Medieval Punjab. How did it influence another important religion of the region i.e. Sikh belief, paper tried to highlight this impact as well.
This research work focuses on full service restaurants, to understand the role and influence of service quality
on behavioral intentions i.e. loyalty and repurchase intentions of customers, Meanwhile, examining customers'
satisfaction and customers' trust role in this relationship as well. Increasing number of restaurants is a basic
reason of immense competition in this industry, so importance of keeping customers loyal and having their
favorable intentions cannot be denied. As it is always costly to acquire new customers than keeping the existing
ones loyal that are willing to make repurchases.
Study was conducted on restaurants in city of Faisalabad and the target population was individual customers
of restaurants. By using well structured, self-administrated questionnaire primary data was collected from 250
individual customers of different restaurants in Faisalabad. For data analysis SPSS 16 version was used.
Different tests or tools that were used for analysis include Descriptive statistics, One-way ANOVA, Correlation
Analysis, Multiple Regression Analysis and Cronbach's Alpha.
Findings of the study indicate that service quality is an important predictor of behavioral intentions, having
direct statistically significant relationship with customers' loyalty and customers' repurchase intentions.
Customer satisfaction and customer trust are failed to prove as mediators in relation of service quality and
behavioral intentions for restaurants but yet indirect influence of service quality through customer satisfaction
and customer trust is stronger.
This study has made contributions in better understanding of service quality influences. And thus will help
restaurants' management in taking profitable decisions, by making, quality improvement efforts financially
accountable.