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Home > رد استشراق میں مولانا ابواعلی مودودی اورحضرت پیر کرم شاہ الازہری کے منہج واستدلال کا تحقیقی و تقابلی جائزہ

رد استشراق میں مولانا ابواعلی مودودی اورحضرت پیر کرم شاہ الازہری کے منہج واستدلال کا تحقیقی و تقابلی جائزہ

Thesis Info

Author

محمد اکرام خالد

Supervisor

عبد الرؤف ظفر

Program

Mphil

Institute

The Islamia University of Bahawalpur

Institute Type

Public

City

Bahawalpur

Province

Punjab

Country

Pakistan

Degree End Year

2012

Thesis Completion Status

Completed

Subject

Islamic Studies

Language

Urdu

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676729572558

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اہلیہ سید سلیمان ندوی

اہلیہ محترمہ مولانا سید سلیمان ندوی ؒ
کراچی کے ایک مکتوب سے یہ المناک خبر ملی کہ استاذی المعظم حضرت مولانا سید سلیمان ندویؒ کی اہلیہ محترمہ ۲۳؍ جولائی ۱۹۸۷؁ء کو اپنی اولاد کو آنسوؤں کے سیل رواں میں چھوڑ کر عالم جاودانی کو سدھاریں۔ اِنَّا ﷲ وَاِنَّا اِلیہ راجعون۔
یہ تعزیتی تحریر دارالمصنفین کے احاطہ میں اس گھر میں لکھی جارہی ہے جہاں حضرت استاذی المحترم نے اپنی زندگی کے بہترین بلکہ بہار آفریں اور مشک آگیں دور گزارے ہیں، وہ یہاں کے کتب خانہ میں اپنی میز پر سیرۃ النبیؐ، معارف کے شذرات، علمی، مذہبی اور ادبی مضامین میں اپنے علم و عرفان کے مروارید، نظر و فکر کے زمرد اور ادب و انشا کے درشا ہوار بکھیر کر داخل ہوتے تو پہلے اپنی سب سے چھوٹی اولاد کو اپنی آغوش شفقت میں لیتے، پھر ان کی اور اولادیں ان کے یمین ویسار میں سما جاتیں، جس کے بعد علمی میز پر ان کو جو تکان ہوتی وہ یکایک دور ہوجاتی، اور ان کے چہرے پر بشاشت، ان کی ہر ادا میں نزہت اور ان کی بزرگی میں روحانیت دکھائی دیتی، وہ اپنے بچوں کے شگفتہ چہروں کو دیکھتے تو ان کی آنکھیں جنت بن جاتیں، ان کی معصوم باتوں کو سنتے تو ان کے کان فردوس گوش بن جاتے، پھر فضا میں پدری مہرومحبت کی کوثر و سلسبیل نظر آتیں، اسی فضا میں ان کی اہلیہ محترمہ نے بھی زندگی گزاری، اس گھر میں وہ تقریباً ۱۰ برس رہیں۔
سید صاحب اپنی گھریلو زندگی میں بہت ہی نفاست پسند تھے، ان کی ہر چیز بہت سلیقہ، صفائی اور ستھرائی سے رہتی، مرحومہ بھی فطری طور پر بہت ہی سلیقہ مند، مہذب، عبادت گزار اور باوقار تھیں، جس سے سید صاحب کو اپنی زندگی میں بڑی مدد ملتی رہتی، دارالمصنفین کی قلیل آمدنی میں دونوں...

نظام التعليم المسجدي في الصين

Praise be to Allah and peace and blessings be upon the leader of all the Prophets, upon his descendants, his disciples, and the ones who follow him to the Day of Judgment.     Islam entered China as early as in the first century Hijrah corresponding to the seventh century AD, in the reign of Caliph Othman. From the beginning until current time, ten national minority groups accepted Islam.   Chinese Muslim Community is the second biggest Muslim minority group in the world, but tops the chart when it comes to bearing the hardships for Islam. The Mosque in china not used only for prayer, but also a place for Muslims to learn Islamic knowledge, which has played a significant role in consolidation of faith and alleviating hardships. But unluckily most of foreigner Muslim brothers do not know about Mosque education system in china, that’s why I have chosen this topic to provide basic concept about Mosque education (Madrasa) in china.   Lastly, I hope this small article would be useful and wish the readers might get the most benefits from it. Inshallah!

Phytochemical, Nutritional and Biological Screening of Selected Plants of Hazara

Present research work is based on nutritional, biological and antimicrobial investigation of wild edible plants of Hazara region of Pakistan. Ethnobotanical information was obtained from available literature and inhabitant of Mansehra, Abbottabad and Haripur district. The plants samples were analysed for nutritional components (carbohydrates, fats, proteins, fibers, ash and energy vale), selected metals (Ca, Mn, Fe Mg, K and Na), phytochemical constituents (phenolics, flavonoids, flavonols and ascorbic acid) and antioxidant activity (DPPH scavenging activity) by using standard analytical methods. A total of 3 wild edible plant species including Malva neglecta, Pimpenela stewartii and Viola odorata were investigated in this study. Elemental analysis (mg/kg, dry weight) indicated that Ca exhibited highest average levels, followed by K, Mg and Na while lowest levels were observed for Mn and Fe in the Pimpenella stewartii, Malva neglecta and Viola odorata samples. Their concentrations were varying to different samples. The plants found rich in phytochemical contents and had good antioxidant activities. Significantly higher phenolics, flavonoids, ascorbic acid contents and antioxidant activities were observed in Pimpenella stewartii. The higher concentration of alkaloids was found in Pimpenella stewartii than Viola odorata. The Pimpenella stewartii and Malva neglecta have higher concentration of flavonoids than Viola odorata. The phenolic compounds were found in Pimpenella stewartii and Viola odorata in higher concentration than Malva neglecta. Malva neglecta has relatively low amount of saponins than Pimpenella stewartii and Viola odorata. The Diterpenoids and Triterpenoids were present in all the extracts of Pimpenella stewartii, Malva neglecta and Viola odorata in considerable amounts. Glycosides and Cardiac glycosides were found only in Malva neglecta in low quanitity. Coumarins were also present in Malva neglecta in good quantity but absent in other two plants whereas, tanins were not present in any of three selected plant species. The moisture content was highest in Pimpenella steawartii (9%) and lowest in Viola odorata (6.9 %) and Malva neglecta (6.5%). The ash content was highest in Malva neglecta (17.5%) followed by Viola odorata (13.2%) and Pimpenella stewartii (10.4%). The crude protein content was 5.51%, 4.37%, 3.31% in Pimpenella stewartii, Malva neglecta and Viola odorata respectively. Crude fiber content was found highest in Viola odorata (23.20%) followed by Malva neglecta (21.5%) and lowest in Pimpenella stewartii (12.19%). Lipid content was highest in Viola odorata (12.10%), low in Pimpenella stewartii (3.20%) and lowest in Malva neglecta (2.65%). Carbohydrate content was highest in Pimpenella stewartii (61.9%) and lowest in Malva neglecta (28.70%) and Viola odorata (28.30). The free radical scavenging activity of all the extracts and standard ascorbic acid at lowest concentration of 62.5 ppm and highest 1000 ppm concentrations follows the general order of Ascorbic acid> Pimpenella stewartii> Viola odorata>Malva neglecta. Minimum IC50 value for antioxidant activity was demonstrated by ascorbic acid (< 10 ppm) followed by Malva neglecta (157 ppm), Pimpenella stewartii (205 pmm) and Viola odorata (260 ppm) respectively.The comparative efficacy of the crude, methanolic, ethanolic and phenolic extracts of Pimpenella stewartii was investigated against E.coli, Staphylococcus aureus, Bacillus subitilis, Kleibshiela spp., Clostridium tetani and Mycobacterium spp. Ethanolic extract of Pimpenella stewartii showed highest zone of inhibition against Staphylococcus aureus (16.67mm) and lowest was found in methanolic extract against Kleibshiela spp (6.7 mm) as compared to control (19mm). The crude extract of Malva neglecta showed highest activity (18.3) against E.coli and lowest (7mm) against B.subtilis as compared to control (21.33). Crude extract of Viola odorata showed highest zone of inhibition (18.67mm) against Mycobacterium and lowest (7.3mm) against Kleibshiela spp as compared to control (20.33). The antimicrobial activity of Viola odorata was also compared with Balsamodendron myrrha against Klesbella pneumonia, E.coli, Pseudomonas, Salmonella typhi, Staphylococcus epidermidis and Enterococcus. The highest antifungal activity (18.60mm) was showed by Viola odorata in ethanolic extract against Aspergillus niger and lowest activity of Viola odorata was found in crude extract (11.00mm) against Mucor hiemalis. The Malava neglecta showed highest antifungal activity (18.00mm) in crude extract against Aspergillus niger and lowest activity in crude extract (6.00mm) against Mucor hiemalis. Pimpenella stewartii showed highest antifungal activity (16.67mm) in methanolic extract against Aspergillous flavus and ethanolic extract against Aspergillus niger, whereas lowest activity of Pimpenella stewartii was found in methanolic extract (6.7mm) against Mucor hiemalis. The Viola odorata exhibited alpha-glucosidase inhibitory activity (upto 72.0%), and alpha-amylase enzyme (upto 45.7%) at concentration of 1mg/ml followed by Malva neglecta extract which showed inhibitory effect on alpha-glucosidase enzyme (upto 58.50.0%), and alpha-amylase enzyme (upto 38.30%) at concentration of 1mg/ml. The minimum antidiabetic activity was observed in Pimpenella stewartii which showed inhibitory effect on alpha-glucosidase enzyme (upto 16.76.0%), and alpha-amylase enzyme (upto 32.9%) at concentration of 1mg/ml. All the three plants Pimpenella stewartii, Malva neglecta and Viola odorata showed good brine shrimp larvicidal activity. Maximum mortalities (76.6%) were observed at a concentration of 1 ppm in Malva neglecta followed by 63.66 % at a concentration of 100 ppm in the same plant. The lowest value was found 36.66% at a concentration of 100 ppm of Viola odorata. Among the three plants extracts, Malva neglecta showed the highest growth inhibition of lemna minor followed by Viola odorata at the same dose whereas Pimpenella stewartii showed the lowest mortality of Lemna minor.