محمد ثانی حسنی
ان سطروں کے لکھتے وقت مولانا سید ابوالحسن علی ندوی کے عزیز بھانجے جناب محمد ثانی حسنی کی وفات حسرت آیات کی اندوہناک خبر ملی، ان کو مولانا علی میاں اپنے فرزند کے برابر سمجھتے رہے، وہ اپنی متانت ، سنجیدگی اور خاموشی کی وجہ سے اپنے حلقہ میں بڑی قدر کی نظر سے دیکھے جاتے تھے، بڑے اچھے اہل قلم بھی تھے، ان کی کتابوں میں ایمانی حرارت و حمیت جلوہ گر رہتی تھی، ان کی وفات سے دارالمصنفین بھی سوگوار ہے، اس لیے بھی کہ یہاں جو سیمینار ہورہا ہے اس کے روح رواں مولانا علی میاں اور ان کے دست و بازو مولانا رابع ندوی تھے، جو مرحوم کے منجھلے بھائی تھے، ان کی سوگواری سے ہمارے سیمینار کی فضا بھی غم ناک رہے گی، دعا ہے کہ مرحوم کو کروٹ کروٹ جنت نعیم اور ان کے سوگوارماموں، بھائیوں اور بچوں کو صبر جمیل عطا ہو۔ (صباح الدین عبدالرحمن، فروری ۱۹۸۲ء)
This article aims to analyze the relationship between Service Quality and Customer Delight and Customer Loyalty at the Fitness Center Business in East Java. This research method This research is an explanatory research. The unit of analysis in this study is the individual. The respondents of this research are members of the Fitness Center in East Java. The population in this study were all fitness members in the East Java region who during 2019-2020 years extended their membership at least twice and were in East Java, especially the Kartosusilo Gate area which includes the cities of Gresik, Bangkalan, Mojokerto, Surabaya, Sidoarjo and Lamongan. The number of sufficient samples is 365 respondents. The results show that Service Quality has no significant effect on customer delight. This is because with standard equipment and services, members feel happy. Likewise, the characteristics of the majority of fitness center members are individuals who feel quite happy with the situation and conditions provided by the manager, thereby indicating that the Service Quality at the current Fitness Center business in East Java has not been able to encourage an increase in customer delight. The results of this study also show that Service Quality has a significant effect on Customer Loyality, thus Service Quality at the current Fitness Center business in East Java can encourage the increase in Customer Loyality. Given the large role of service quality on customer loyalty, it is recommended that companies always maintain and improve service quality at the Fitness Center business in East Java.
Wheat crop occupies a central position in agriculture sector and our national economy. Pakistan’s contribution toward global wheat production is about 3.2 percent. The Punjab province is leading producer of wheat with a share of more than 70 percent of the total wheat production of the country. Despite being an agricultural country, food security of Pakistan has remained at stake since long because of poor yield and high post harvest losses caused by the storage pests. On the other hand country has a great exporting potential not only to achieve Millennium Development Goals (MDGs) relating to food security and safety but can earn foreign exchange and pay off country’s entire debts within 10 years just equaling our yield to that of Indian Punjab. Present investigations were, therefore, carried out to explore these potentials in terms of reducing post-harvest losses, food security and safety risks caused by the storage pests particularly the Khapra beetle which is a notified quarantine pest internationally. The studies revealed an average loss of 15.5 percent when 10 pairs of Khapra larvae were released for a period of 6 months under the natural conditions. Similarly there were found 33 and 8 percent increase in number of weeviled and broken grains, respectively. Besides, the beetle depleted approximately 4 percent carbohydrates that resulted in 0.35 and 1 percent increase in ash and crude fiber contents, respectively. Although total protein and fat percentages were slightly increased, yet these increases were predominantly due to the percentage loss of carbohydrates as well as production of proteinaceous by-products of live insects, insect fragments, and excreta etc., which could not be sieved from the samples before chemical analysis. Further analysis of about 400 samples drawn from the entire province revealed that quality of Punjab wheat not only meets the international standards rather it is superior in many characteristics including protein content, moisture, bulk density, foreign matter, falling number. However, presence of quarantine pests such as T. granarium, Tilletia spores and Striga weeds render it unmarketable in the quality conscious world. A compatible Wheat crop occupies a central position in agriculture sector and our national economy. Pakistan’s contribution toward global wheat production is about 3.2 percent. The Punjab province is leading producer of wheat with a share of more than 70 percent of the total wheat production of the country. Despite being an agricultural country, food security of Pakistan has remained at stake since long because of poor yield and high post harvest losses caused by the storage pests. On the other hand country has a great exporting potential not only to achieve Millennium Development Goals (MDGs) relating to food security and safety but can earn foreign exchange and pay off country’s entire debts within 10 years just equaling our yield to that of Indian Punjab. Present investigations were, therefore, carried out to explore these potentials in terms of reducing post-harvest losses, food security and safety risks caused by the storage pests particularly the Khapra beetle which is a notified quarantine pest internationally. The studies revealed an average loss of 15.5 percent when 10 pairs of Khapra larvae were released for a period of 6 months under the natural conditions. Similarly there were found 33 and 8 percent increase in number of weeviled and broken grains, respectively. Besides, the beetle depleted approximately 4 percent carbohydrates that resulted in 0.35 and 1 percent increase in ash and crude fiber contents, respectively. Although total protein and fat percentages were slightly increased, yet these increases were predominantly due to the percentage loss of carbohydrates as well as production of proteinaceous by-products of live insects, insect fragments, and excreta etc., which could not be sieved from the samples before chemical analysis. Further analysis of about 400 samples drawn from the entire province revealed that quality of Punjab wheat not only meets the international standards rather it is superior in many characteristics including protein content, moisture, bulk density, foreign matter, falling number. However, presence of quarantine pests such as T. granarium, Tilletia spores and Striga weeds render it unmarketable in the quality conscious world. A compatible Wheat crop occupies a central position in agriculture sector and our national economy. Pakistan’s contribution toward global wheat production is about 3.2 percent. The Punjab province is leading producer of wheat with a share of more than 70 percent of the total wheat production of the country. Despite being an agricultural country, food security of Pakistan has remained at stake since long because of poor yield and high post harvest losses caused by the storage pests. On the other hand country has a great exporting potential not only to achieve Millennium Development Goals (MDGs) relating to food security and safety but can earn foreign exchange and pay off country’s entire debts within 10 years just equaling our yield to that of Indian Punjab. Present investigations were, therefore, carried out to explore these potentials in terms of reducing post-harvest losses, food security and safety risks caused by the storage pests particularly the Khapra beetle which is a notified quarantine pest internationally. The studies revealed an average loss of 15.5 percent when 10 pairs of Khapra larvae were released for a period of 6 months under the natural conditions. Similarly there were found 33 and 8 percent increase in number of weeviled and broken grains, respectively. Besides, the beetle depleted approximately 4 percent carbohydrates that resulted in 0.35 and 1 percent increase in ash and crude fiber contents, respectively. Although total protein and fat percentages were slightly increased, yet these increases were predominantly due to the percentage loss of carbohydrates as well as production of proteinaceous by-products of live insects, insect fragments, and excreta etc., which could not be sieved from the samples before chemical analysis. Further analysis of about 400 samples drawn from the entire province revealed that quality of Punjab wheat not only meets the international standards rather it is superior in many characteristics including protein content, moisture, bulk density, foreign matter, falling number. However, presence of quarantine pests such as T. granarium, Tilletia spores and Striga weeds render it unmarketable in the quality conscious world. A compatible Wheat crop occupies a central position in agriculture sector and our national economy. Pakistan’s contribution toward global wheat production is about 3.2 percent. The Punjab province is leading producer of wheat with a share of more than 70 percent of the total wheat production of the country. Despite being an agricultural country, food security of Pakistan has remained at stake since long because of poor yield and high post harvest losses caused by the storage pests. On the other hand country has a great exporting potential not only to achieve Millennium Development Goals (MDGs) relating to food security and safety but can earn foreign exchange and pay off country’s entire debts within 10 years just equaling our yield to that of Indian Punjab. Present investigations were, therefore, carried out to explore these potentials in terms of reducing post-harvest losses, food security and safety risks caused by the storage pests particularly the Khapra beetle which is a notified quarantine pest internationally. The studies revealed an average loss of 15.5 percent when 10 pairs of Khapra larvae were released for a period of 6 months under the natural conditions. Similarly there were found 33 and 8 percent increase in number of weeviled and broken grains, respectively. Besides, the beetle depleted approximately 4 percent carbohydrates that resulted in 0.35 and 1 percent increase in ash and crude fiber contents, respectively. Although total protein and fat percentages were slightly increased, yet these increases were predominantly due to the percentage loss of carbohydrates as well as production of proteinaceous by-products of live insects, insect fragments, and excreta etc., which could not be sieved from the samples before chemical analysis. Further analysis of about 400 samples drawn from the entire province revealed that quality of Punjab wheat not only meets the international standards rather it is superior in many characteristics including protein content, moisture, bulk density, foreign matter, falling number. However, presence of quarantine pests such as T. granarium, Tilletia spores and Striga weeds render it unmarketable in the quality conscious world. A compatible treatment of are house with 2 % deltamethrin, Lambda cyhalothrin or DDVP. The present findings will surely help in bridging the gap between food security demand/supply and will enable us to improve quality and safety of the treated cereals resulting in enhanced acceptance of our food crops in the international market." xml:lang="en_US