مولوی احتشام علی ندوی
افسوس ہے کہ ۲۰؍ رمضان المبارک کو مولوی احتشام علی ندوی اچانک چل بسے، ان کی تعلیم دارالعلوم ندوۃ العلماء میں ہوئی، وہ مولانا عبدالسلام قدوائی ندوی مرحوم کے چہیتے شاگردوں میں تھے، انہی کے ایما سے جامعہ ملیہ میں داخلہ لیا، مولانا عبدالسلام صاحب نے لکھنؤ میں ادارۂ تعلیمات اسلام کی داغ بیل ڈالی تو اس کی تشکیل میں یہ بھی ان کے معاون رہے اور ان کی نگرانی میں صحابہ کرام کے حالات میں مختصر اور عام فہم بعض کتابچے لکھے۔
دارالمصنفین سے ان کا تعلق دو بار رہا، پہلی دفعہ وہ مولانا عبدالسلام قدوائی کے ساتھ آئے اور محاسب کی ذمہ داری سنبھالی، ان کے انتقال کے بعد انہوں نے بھی یہاں سے تعلق منقطع کرلیا، تاہم دارالمصنفین سے ان کے لگاؤ میں کمی نہیں آئی جناب سید صباح الدین صاحب مرحوم کے انتقال کے بعد پھر وہ دارالمصنفین تشریف لائے اور پریس کی نگرانی اور دوسرے انتظامی امور ان کو سپرد کئے گئے لیکن اس دفعہ ان کی صحت خراب رہنے لگی۔ دو تین برس سے کمزوری بہت بڑھ گئی تھی اور ضعف بصر کی شکایت بھی ہوگئی تھی۔ ان کا انتقال دارالمصنفین ہی میں ہوا، مگر تدفین ان کے وطن رحیم آباد میں ہوئی۔ اﷲ تعالیٰ درجات بلند کرے اور اہلیہ و اعزہ کو صبرِ جمیل عطا کرے آمین!
(ضیاء الدین اصلاحی، جنوری ۲۰۰۰ء)
The research methodology represents a scientific feature that highlights its manifestations and its fruits according to the nature and results of the methodology; this shows the intellectual contribution and impact on the advancement of human civilization in the scientific field. The methodology of Muhaddithin provided an innovative and practical approach about the certainty of narations which they had devised and applied. The question is: what is the way to document the narrations? To answer this question needs to refer to the books of sciences of Hadith, and when looking at these books shows that they are addressing this issue under different topics. But the knowledge of narrations in terms of the factors pertaining to certainty is not covered in special sub title, but there are hints scattered in different places in the books of sciences of Hadith. There is still a need to address the issue comprehensively in all aspects relating the factors of certainty, Hence the goal of the research from the next two points 1- Exploration the foundations and factors pertaining to the certainty about the narrations. 2- Highlight the methodological innovation according to Muhaddithin in this regard. The purpose of this article is to provide a comprehensive overview of Methodological Bases and warranting Circumstances for Sunnah Authentication.
This study focused on the high temperature tolerance of mungbean varieties using plexiglass canopy to increase the prevailing high temperature. The plant measurements were made for heat induced changes growth, photosynthetic pigments, gas exchange, osmolytes accumulation, oxidative stress and antioxidative response, shoot, root and seed nutrient and yield attributes at different growth stages. Data revealed that heat tolerance in mungbean was variable at three prime foliation and flowering stages. The varieties exhibiting prolific root system and leaf area (e.g., NM-2011 and NM-2006) were more tolerance to heat stress. Heat stress caused the loss of chlorophyll and inhibition of the leaf gas exchange. The tolerant varieties incurred a minimum loss of photosynthetic pigments; more importantly increased carotenoids contents were closely associated to heat tolerance. Among the studied osmolytes, the accumulation of soluble sugars and GB at flowering stage contribute greatly to heat tolerance in the studied varieties. Due to high temperature, the production of hydrogen peroxide (as reactive oxygen species) and malondialdehyde was seen, but the tolerant varieties produced minimum amounts of these oxidative stress metabolites, while the accumulation of phenolics, anthocyanin, and ascorbic acid were able to possibly protect the membrane especially in the tolerant varieties. The success of the tolerant varieties in displaying greater pod growth and seed yield characters appeared to be due maintenance of greater nutrient contents both in the shoot and root tissues especially under excessive high temperature stress. In conclusion, mungbean showed a large genetic variability for tolerance to heat stress at flowering and maturity stages. This implied that the varieties with a tendency to maintain greater nutrient contents was better able to withstand heat stress conditions. Among the studied attributes, the heat stress induced oxidative stress appeared to be a main reason for mungbean susceptibility to high temperature. Future studies will further our understanding on heat tolerance mechanisms and mungbean improvement programs for better growth in warmer areas.