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Effect of International Phonetic Alphabet Ipa Sysbols on English Language of Sindhi Students at Secondary Level: M. Phil Teacher Education

Thesis Info

Author

Abdul Qadir

Supervisor

Sidra Rizwan

Program

Mphil

Institute

Allama Iqbal Open University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2020

Thesis Completion Status

Completed

Page

xv, 83p.

Language

English

Other

Classification: 428.0071 ABE

Added

2022-07-09 15:11:20

Modified

2023-02-19 12:33:56

ARI ID

1676729746355

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69. Al-Haqqah/The True Reality

I/We begin by the Blessed Name of Allah

The Immensely Merciful to all, The Infinitely Compassionate to everyone.

69:01
a. The True Reality!

69:02
a. What is the True Reality?

69:03
a. And what may enable you to comprehend the True Reality?
b. It is The Time of Resurrection and the Final Judgment.

69:04
a. The people of the tribes of Thamud and ‘Ad denied coming of the calamity: the Time of Resurrection and Final Judgment.

69:05
a. As for Thamud, they were destroyed by a severe thunderbolt.

69:06
a. And as for ‘Ad, they were destroyed by furiously violent cold blast of roaring wind storm -

69:07
a. HE unleashed upon them for seven long grueling nights and eight long days, in succession,
b. so that you could see the people lying dead on the ground like the uprooted hollow palm trunks.

69:08
a. So do you see any of them remaining now?
b. No!

69:09
a. And Pharaoh too, and those sinful communities before him, and the habitations of Sodom and Gomorrah overturned - which the people of Lot inhabited - indulged in grave sins.

69:10
a. When they denied and belied the Messenger of their Rabb - The Lord,
b. then HE seized them with an overwhelming seizing - one exceeding the other in its severity.

69:11
a. And when the water level rose high - exceeding all limits - during the forty days and forty nights of Great Flooding, WE carried you to safety in the floating Ark.

The Effectiveness of Applying the Jigsaw Model in Learning Indonesian Exposition Texts for Class Viii State Junior High School 4 Sendana, Majene Regency

This study aims to describe the effectiveness of the application of the jigsaw model in learning to write Indonesian exposition texts for class VIII SMP Negeri 4 Sendana in Majene. The type of research used is a quasi-experimental type experiment with two groups, namely the control group and the experimental group who were given a pretest and posttest. These two groups aim to prove whether the jigsaw learning model is effectively used or not in class VIII of SMP Negeri 4 Sendana. Before implementing Jigsaw Model, the results of the study suggest less successful, as shown by the 17 pupils who can only answer the questions that have been presented. As demonstrated by 51 students who were able to answer questions, the outcomes of studying exposition texts using the jigsaw learning approach in class VIII were successful.

Biochemical, Nutritional and End Use Aspects of Stevia As Potential Natural Sweetener

Lifestyle related health matters are among grave challenges to society which are prevalent due to sedentary contemporary habits and poor dietary patterns. Nutritional and health augmenting facets of Stevia rebaudiana as intense natural sweetener have been studied in different parts of world. Current research was designed to enlighten biochemical, nutritional and end use perspectives of well adapted and cultivated indigenous Stevia. Results of this study have established that the chemical attributes include carbohydrates, crude protein, fat, fiber and mineral content. Functional attributes have been well observed with slightly acidic to neutral pH 6.14, exhibits good swelling power, WHC, OHC, Bulk density. K, P, Mg, Na, Fe are found in maximum amount coinciding their ADI. Saturated, mono and polyunsaturated fatty acids like Palmitic, Palmitoleic, Stearic, Linoleic, Linolenic and Oleic have been identified in appreciable quantities like 28.31%, 2.17%, 2.39%, 13.65%, 25.48 and 4.95% respectively. Steviosides structure and functional groups determination was done by FTIR and concluded alcohols, alkanes, ketones, amines, esters, carboxylic acids, alkenes, hydroxyl groups as the major functional groups in raw powder and water extracts of Stevia. Appreciable amount of phytochemicals extracted from different solvents exhibited total phenolic and content ranging 24.24±0.48 to 38.22±0.05mg GAE/g and total flavonoid content as 19.88±0.11 to 32.10±0.54 mg CE/g respectively. The antioxidant activity of Stevia is expressed by DPPH (42.41±1.05 to 57.99±1.49% inhibition) and FRAP assay (236.57±1.37 to 345.36±3.27µMol Fe2+/g) respectively. Extracts from water, ethanol, methanol and supercritical were characterized for Steviosides/SGs and found to be in appreciable quantities as Stevioside (665.34±27.27 to 1107.95±50.96 mg/kg), Rebaudioside A (383.38±17.25 to 792.15±38.02 mg/kg) and Steviol (357.26±14.64 to 485.25±22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10, 20, 30%), water extract (1, 2, 3%) and supercritical extract (1, 2, 3%). Overall acceptability was good in 10% powder treatments, 3% water and supercritical extracts. Bio efficacy rats modeling trials were done in order to check their impact against hyperglycemia and hypercholesterolemia disorders. Blood glucose level was reduced from 4.54 to 7.00% due to diets enriched with stevia powder and extracts as compared to control. Moreover, increase in insulin level was observed as 4.27 to 6.13 as compared to control. In hypercholesterolemic rats, up surged cholesterol level was reportedly reduced as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments as 2.79-6.66%, 2.68-4.16% and 3.12-5.36 correspondingly. Therefore it can be deduced from the outcomes that in addition to sweetness, Stevia possess a lot to provide for health betterment. Conclusively, Stevia based products are recommended for health sustenance and controlling the metabolic disorder.