Determinationof the Level of Carcinogenic and Nutritional Components in Fried Chicken: M. S Community Health and Nutrition

Thesis Info

Author

Dr. Fozia Zahur Malik

Supervisor

Muhammad Yousaf

Institute

Allama Iqbal Open University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completion Status

Completed

Page

xii,65p.

Language

English

Other

Classification: 641.665 FOD

Added

2022-07-09 15:11:20

Modified

2023-01-06 19:20:37

ARI ID

1676729755095

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Determinationof the Level of Carcinogenic and Nutritional Components in Fried Chicken: M. S Community Health and Nutrition

Author

Supervisor

Institute

Institute Type

City

Province

Country

Thesis Completion Status

Page

Language

Other

Added

Modified

ARI ID

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