ڈاکٹرمولوی عبدالحق
افسوس ہے پچھلے مہینے ڈاکٹر مولوی عبدالحق نے۹۲برس کی عمر میں مری میں انتقال کیا اورکراچی میں دفن ہوئے۔وہ غالباً علی گڑھ کے سب سے پرانے طالب علم تھے جنھوں نے سرسید احمد خاں،مولانا شبلی اورمولانا حالی اوراُس زمانہ کے دوسرے اکابر علم وادب سے استفادہ کیااوراُن کی صحبتوں اورمجلسوں سے فیض پایا تھا۔وہ۱۸۷۱ء میں ضلع میرٹھ کے ایک قصبہ ہاپوڑ میں پیداہوئے۔یہاں مڈل تک تعلیم پائی، پھر علی گڑھ چلے آئے اوریہاں سے۱۸۹۴ء میں بی۔اے کاامتحان پاس کیا، اس کے بعد حیدرآباد منتقل ہوگئے جہاں اُن کی زندگی کے بہترین ایام بسرہوئے۔ ایک اسکول کے ہیڈ ماسٹر مقرر ہوئے پھر انسپکٹر آف اسکولز کے عہدے پرفائز ہوئے۔اُس سے ترقی کی تواورنگ آبادکالج کے پرنسپل بنائے گئے۔اس کے بعد مولوی وحیدالدین سلیم کاانتقال ہواتواُن کی جگہ جامعۂ عثمانیہ میں اردو کے پروفیسر مقررہوئے۔موصوف جہاں اورجس حیثیت میں رہے اپنی لیاقت و قابلیت،حسن کارگردگی اورفرض شناسی کے باعث نمایاں اور ممتازہوکررہے لیکن قدرت نے جس اصل کام کے لیے پیداکیا تھا اورجس کے باعث انھیں بڑی شہرت اورعظمت نصیب ہوئی وہ ابھی تکمیل کے لیے اُن کے واسطے چشم براہ تھا۔چنانچہ جب وہ انسپکٹر آف اسکولز تھے انہی دنوں(۱۹۱۲ء) میں انجمن ترقی اردو کے سیکرٹری منتخب ہوئے۔انجمن اب تک محمڈن ایجوکیشنل کانفرنس کی ایک شاخ کی حیثیت رکھتی تھی لیکن مولوی عبدالحق صاحب نے اس کواتنی ترقی دی کہ وہ جلد ہی ایک مستقل انجمن بن گئی اوراس کی سرگرمیوں کاحلقہ وسیع ترہوتا چلا گیا۔
انجمن کے سیکرٹری منتخب ہونے سے لے کر اپنی زندگی کے آخری سانس تک موصوف نے اردو زبان وادب کی ہمہ جہتی خدمات جس محنت و استقلال، عزم وہمت اورایثارو قربانی کے ساتھ کم وبیش ایک نصف صدی تک انجام دی ہیں وہ صرف اردو زبان وادب کے حلقوں میں نہیں بلکہ تاریخ کے بڑے لوگوں کی صف میں جگہ دینے...
Every person in the world is respectable because he is a human being. All religions of the world have taught respect for humanity. It will not be wrong if we say that respect is the common heritage of humanity living in the world. Mutual respect is the secret and distinction of the development of nations. How many nations and cultures became enviable simply because they respected each other? In the present era, the dignity of humanity is being trampled everywhere. The murder market is hot everywhere. The standards of human respect are changing, sincerity, truth, human equality, and values are being replaced by deceit, greed, envy, and selfishness. And it is done according to the resources. Man is the best of creation and legitimate respect and honor is his basic right. Therefore, no one can see his self-respect being undermined. That's why it has become very important to bring up topics like respect for humanity and explain the position and status of human beings in the light of religious books so that the respect and dignity of human beings are being trampled underfoot today, people should be made aware of the true status and status of human beings should be informed so that the importance of human blood can be estimated. An attempt will be made in this paper to present a comparative review regarding the respect and reverence that human has for Islam and Hinduism.
Keywords: Respect for Humanity, Superior to all creatures, Religion, Islam, Hinduism, Respect, Self-respect
Nowadays, plants bioactive moieties are gaining attention amongst the masses to mitigate lifestyle related dysfunctions owing to their safe nature and functional properties. Considering phytochemistry and cost-effectiveness of cabbage, the current project was designed to probe the antioxidant capacity of locally grown green and red cabbage with special emphasis on modulation of oxidative stress biomarkers in response to hypercholesterolemic diet. Purposely, green and red cabbage samples were analyzed for compositional analyses that depicted high proportion of potassium and vitamin C in both samples. The red cabbage showed higher amount of total polyphenols & flavonoids (224.37±6.96 & 219.15±10.30 mg/100g F.W.) than green cabbage (58.41±3.01 & 34.04±1.06 mg/100g F.W.) along with the existence of anthocyanins (69.86±4.12 mg/100g F.W.) in red cabbage only. Comparative HPLC analysis regarding antioxidant moieties showed significant proportion of kempferol (171.10±5.99 mg/100g F.W.) and vitamin C (139.07±2.23 mg/100g F.W.) in red cabbage however, vitamin C (121.46±3.28 mg/100g F.W.) was found as the major antioxidant in green cabbage. The red cabbage depicted higher free radical quenching and reducing ability in contrast to green cabbage using DPPH (1, 1-diphenyl-2- picrylhydrazyl), ABTS [2, 2''-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)], FRAP (ferric reducing antioxidant power) and PFRAP (potassium ferricyanide reducing antioxidant power) reagents. The corresponding assays were ranged from 31.22±1.65 to 87.79±3.69%, 1.51±0.07 to 6.04±0.21 μM Trolox/g F.W., 0.95±0.04 to 1.16±0.04 μM Fe2+/g F.W., 41.16±2.10 to 59.32±2.14% and 48.03±1.68 to 63.45±3.05%. In the product development phase, four types of croquettes based on green and red cabbage leaves & their respective aqueous extracts along with control were stored under frozen conditions and analyzed at three different intervals; 0, 15 & 30 days, employing two types of cooking procedures; baking and frying. The resultant prototypes were assessed for physicochemical analyses (caloric count, color, texture, water activity & antioxidant assays) as well as sensory response. The current study portrayed that designer croquettes remained freezer friendly for one month without employing any preservative. Comparative assessment of cooking methods inferred higher antioxidant potential and taste scores for fried prototypes. Based on antioxidant assays and overall acceptability, red cabbage and its respective aqueous extract were screened for biological evaluation. In animal study (12 weeks), male white New Zealand rabbits were divided into six groups; three groups under normal dietary pattern; normal diet, normal diet+cabbage leaves & normal diet+cabbage extract and next three under hypercholesterolemic dietary regimen; hypercholesterolemic diet, hypercholesterolemic diet+cabbage leaves & high calorie+aqueous cabbage extract. At termination, overnight fasted rabbits were sacrificed to assess serum lipid profile. The percent reduction in serum cholesterol and LDL by red cabbage & its extract was reported up to 10.79 & 15.19 and 12.24 & 18.09 in hypercholesterolemic rabbits, respectively. Furthermore, serum specific and tissues (liver, heart & kidney) oxidative stress biomarkers alongside, their somatic index and histopathology were studied. The red cabbage supplementation suppressed the leakage of liver functioning enzymes in sera up to 15.63% (ALT), 13.88% (ALP), 12.96% (ɤ-GT) and 10.77% (total bilirubin) besides reduction in hepatic lipid peroxidation up to 29.60% thus improved endogenous antioxidant enzymes. Likewise, red cabbage showed protection against cardiac oxidative stress. Additionally, the red cabbage extract lowered renal MDA (lipid peroxidation) up to 24.07% in oxidative stressed rabbits that ultimately restored renal SOD (11.38%) and CAT (16.72%), accordingly. The hepatosomatic index (HSI) and nephrosomatic index (NSI) expounded significant impact of treatments on hypercholesterolemic diet fed rabbits except cardiosomatic index (CSI). In hypercholesterolemic rabbits, mild degree of fibrotic and necrotic changes in hepatic parenchyma were rectified by red cabbage supplementation, whereas red cabbage extract based diet showed slower rate of amelioration. Likewise, mild degree of necrotic changes and congestion in cardiac fenestrations were modulated by red cabbage feeding. Moreover, severe necrotic & pyknotic alterations in renal parenchyma along with mild to moderate degree of congestion in hypercholesterolemic rabbits were effectively reversed via extract supplemented group in contrast to cabbage fed group. In the nutshell, dietary inclusions based on red cabbage has proven restorative against hepatic and cardiac compromised conditions, whereas altered renal fenestrations were also effectively restored by red cabbage extract enriched diet.