راز کیسے ہیں کہ جو دل پہ عیاں ہوتے ہیں
نعت لکھتا ہوں تو پھر اشک رواں ہوتے ہیں
گنگ لفظوں کی قطاریں سی لگی رہتی ہیں
جذبے آنکھوں کی وساطت سے بیاں ہوتے ہیں
کعبۂ جاں میں تواتر سے صدا گونجتی ہے
یوں بلالِ حبشیؓ محوِ اذاں ہوتے ہیں
کارِ دُنیا میں اُلجھنے سے یہ احساس ہوا
ذکِر طیبہ کے بنا لمحے گراں ہوتے ہیں
باریابی کا شرف ملتا ہے درویشوں کو
اُنؐ کی چوکھٹ پہ کھڑے کتنے شہاں ہوتے ہیں
اپنی جانوں سے ہے ناموسِ رسالتؐ بڑھ کر
اُنؐ پہ قربان سبھی خرد و کلاں ہوتے ہیں
ہم گنہگار سہی آپؐ کی اُمت میں ہیں
بات ایسی ہے کہ ایسے بھی کہاں ہوتے ہیں
All ancient and contemporary religions of the world like Buddhism, Zoroastrianism, Judaism, Christianity, Jainism and Islam emphasizes and attempts to uphold the highest moral and ethical values in human society in order to produce discipline and good will. Some of the religions strictly command for proper observance and submission to the laws and cannons", whereas the other religions do not stipulate strict allegiance to its principals, yet they nourish and treat human emotions and direct them for the general good of the society. On the whole, all religions aim at moral and ethical uplift of human beings, to install positivity in them and imbues the spirit of sacrifice, equality, affection, brotherhood and justice in mankind. Thus, these all facts testify that all religions, with some differences of pattern, propagate the message of love, Peace, equality, brotherhood, justice, Harmony and equity in the material age and greed-ridden epoch where individual profits and benefit overwhelm collective cause and general welfare of mankind. What we have done here in this paper is not to establish that one religion is better than the other but to demonstrate that almost all world religions stand for love, peace and harmony. There is no doubt, that all religions preach and advocate positive harmony among human beings but the message of Holy Prophet (SAW) is the only example who gave practical aspect of these theories. However, this paper elaborates this reality by a detailed comparison of Islam and Buddhism.
The basic aim of this placebo control study was to investigate the effects of three different preparations of Nigella sativa especially on glucose and lipid metabolism in type 2 diabetes mellitus (DM2) patients (group-A); however normal individuals (group- B) was also studied. Both groups were treated with N. sativa Seed Powder (NsP), N. sativa Aqueous Extract (NsE) and N. sativa Oil (NsO), in addition to a placebo in phases 1, 2 and 3 respectively. Each phase was of 80 days (40 days of treatment with N. sativa preparation followed by 40 days of placebo administration). Levels of 0 day were taken as base line (concurrent control) in each phase. Fasting blood levels of glucose, insulin, total cholesterol (TC), LDL & HDL cholesterols, triglycerides (TG), total leukocyte & platelet counts, hepatic profile and blood urea were determined in subjects of both groups on 0, 40 and 80 th day of each phase of the study. In phase-1 a highly significant fall in fasting blood glucose, TC, LDL cholesterol and TG while an increase in insulin and HDL was observed in group-A after treatment with NsP as compared to concurrent control. These levels significantly reversed at the end of placebo except the HDL cholesterol. Almost similar results were obtained in subjects of group-B. In phase-2 although a decrease in glucose and increase in insulin levels was observed in group-A after treatment with NsE; which reversed after the placebo yet the changes were not significant. However a significant fall was observed in TC and TG levels of diabetics after NsE treatment; which reversed after the placebo significantly in TG but insignificantly in TC. In group B, results regarding glucose and insulin levels were similar to that of group-A of this phase. Concerning lipid profile, a significant fall in TG and insignificant decrease in TC and LDL cholesterol was observed after NsE treatment. The changes reversed after the placebo, significantly in TG and LDL cholesterol but insignificantly in TC. In phase-3, a significant fall in fasting blood glucose and a rise in insulin levels was observed in group-A after treatment with NsO2 as compared to concurrent control levels. A significant decrease in LDL & increase in HDL was observed while TC remained statistically unchanged; however a significant increase was also recorded in TG after NsO treatment. LDL and TG levels reversed significantly, while no significant change was observed in HDL and TC levels after the placebo. Subjects of group-B behaved similar to group-A, as for glucose and insulin are concerned. Regarding lipids, a decrease in LDL cholesterol (significant) and TC (insignificant) while increase in HDL cholesterol and TG (insignificant) was observed in group-B after the use of NsO. LDL and TC increased significantly after the placebo while no significant change was recorded in HDL cholesterol and TG. Total leukocyte and platelet counts remained statistically unchanged in both groups A and B, when treated with NsP, NsE, NsO or administered with placeboes in phases 1, 2 and 3 respectively as compared to their base line levels Similarly no unpleasant effect of any of the N. sativa preparation was observed regarding hepatic profile, blood urea and the subjective feelings of the diabetic and normal individuals. In the light of foregoing facts it can safely be concluded that all preparations of N. sativa had some or more antidiabetic effect. However keeping in view the overall performance, NsP was found more effective. Further large scale human studies with different dose schedules of NsP are recommended.