ﷺ
صفاتِ حسنِ مطلق سے بشر کی آشنائی ہو
’’پسِ فکر و تعمّل جب جمالِ مُصطفائی ہو‘‘
یہی پُر نور منظر مظہرِ حسنِ حقیقت ہے
رُخِ تاباں کی رعنائی سے حق کی رونمائی ہو
اگر شامل درودوں کی صدائیں اِس میں ہو جائیں
بھلا حرفِ دعا کو کیوں ملالِ نارسائی ہو
گدایانِ درِ آلِ نبیؐ کیسے نہ نازاں ہوں
فزوں تر تختِ شاہی سے جب اِس در کی گدائی ہو
یہ وہ کوچہ ہے جس کوچے پہ جنّت ناز کرتی ہے
یہی وہ در ہے جس در پر دو عالم کی بھلائی ہو
سرِ شاخِ تمنّا غنچہ ہائے شوق رقصاں ہوں
صبا گلزارِ طیبہ سے کوئی پیغام لائی ہو
عطائے حرفِ مدحت ہو پسِ خاموشیِ خلوت
سرِ بزمِ سخن ہم کو عطا پھر لب کشائی ہو
وہاں عرفانؔ سا عاجز جھکائے کیوں نہ سر اپنا
جہاں پر سرنگوں سارے جہاں کی پارسائی ہو
After the Prophet r the Muslims all over the world associate themselves with him by following his pious deeds and acting upon his sayings (Hadith). The Muslims of the sub-continent have been very zealous in this respect and have done great job in this regard. In the subcontinent, the sayings of the Holy Prophet reached with Islam during the era of pious caliphs. In those days, according to some traditions, 25 companions of the Holy Prophet ﷺ Sahaba (R. A) and 42 Tabe-ien (those who had seen the Sahaba R. A i-e their successors) came to India and preached Islam. This preaching was continued by later Muslims and the rulers like Mohammad Bin Qasim and Mehmood Ghaznavi. The services of great Muhaddeseen (narrators and illustrators of the sayings of the Holy Prophet r like Musa Bin Yaqoob, Yazid Bin Abi Kabsha, Abu Musa Israeel Bin Musa and Abu Hafs Rabi Bin Sabih are note worthy. They provided local people the knowledge of Hadith. These scholars earned fame and prestige by their great works in this field. Shah Waliuallah wrote Mussffa and Maswwa, in subcontinent there are great many institutions like Jamia Salfiya Faisalabad, Jamia Ashrafia Lahore, Jamia Naeemia Lahore, Khair- ul-Madaras Multan, Jamia Mohammadia Gujranwala, Dar-ul-Hadith Delhi and Jamia Salfiya Banaras to teach the knowledge of Hadith.
a-amylase is an industrially important enzyme that catalyses the hydrolysis of starch to
yield products like glucose and maltose. Optimization of a-amylase production by isolate
Bacillus amyloliquefaciens S8TS
was done using technique of solid state fermentation
(SSF). Different types of agro-industrial substrates (wheat straw, rice husk, wheat
porridge, wheat bran) were used for the production of a-amylase but wheat bran gave
highest a-amylase activity (3.50 ?0.088 U/mg) when moisten with 10 ml diluent (D-3) at
pH 7.0, temperature 37oC with 10% vegetative inoculum after 72 h of incubation.