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Home > سورة الرحمٰن: تفاسیر کی روشنی میں ایک تحقیقی جائزہ

سورة الرحمٰن: تفاسیر کی روشنی میں ایک تحقیقی جائزہ

Thesis Info

Author

فائزہ سلیم

Supervisor

رفعت نواز

Program

MA

Institute

University of the Punjab

City

لاہور

Degree Starting Year

1995

Language

Urdu

Keywords

تفسیر , سورة بترتیبِ قرآنی

Added

2023-02-16 17:15:59

Modified

2023-02-17 20:17:31

ARI ID

1676730886842

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مولانا ابوالحسن علی ندوی

آہ! مولانا سید ابوالحسن علی ندویؒ
یہ بات کس طرح دل میں اتاری جائے کہ عالم اسلام کی سب سے زیادہ معتبر اورمعروف ومشہور شخصیت حضرت مولانا سید ابوالحسن ندوی اب اس دنیا میں نہیں رہے ہیں، وہ۳۱/دسمبر۱۹۹۹ء کوانتقال فرماگئے ہیں۔ اناﷲ واناالہ راجعون۔ یہ بات اب بات نہیں رہی ہے حقیقت ہوچکی ہے اورحقیقت کوکسی بھی طرح جھٹلایا نہیں جاسکتاہے اورجب یہ حقیقت ہے کہ حضرت مولاناسید ابوالحسن علی ندوی اس دنیا سے ہم سب کو چھوڑ کرچلے گئے ہیں توہمارے لیے رونے کے علاوہ کوئی چارہ ہی نہیں رہاہے۔رونا اس لیے ہے کہ اس دنیا میں ایک وہ ہی ہستی ایسی بچی تھی جوصرف اورصرف اسلام اورانسانیت کے لیے مستعد عمل تھی۔ جس نے اپنی پوری حیات میں اپنے لیے کچھ نہ پا کرپوری انسانیت کے لیے سب کچھ کیا، اپنی تمام ترتوانائیوں کواسلام کی سربلندی اورانسانیت کی بہتری و فلاح کے لیے صرف کیا۔مولانا سید ابوالحسن علی ندوی کے انتقال کوہم بیسویں صدی کاسب سے بڑا المیہ ہی کہیں گے۔اس پرفتن ماحول میں وہ شرافت میں یکتاتھے، انسانیت میں منفرد تھے، اخلاق وتہذیب اورتمدن عالم انسانیت کے لیے فقید المثال تھے، رواداری ووضعداری میں ان کی زندگی ایک نمونہ تھی، تقویٰ وطہارت میں انہیں امتیازی خصوصیات حاصل تھیں۔ سادگی ان کااوڑنا بچھونا تھی، دوسروں کے لیے ان کے یہاں سب کچھ تھا ضرورت مندوں،حاجت مندوں کے لیے وہ بادشاہ تھے، لیکن اپنے لیے وہ کچھ نہ تھے انہوں نے اپنی زندگی کو دوسروں کی خدمت، انسانیت کی فلاح اوراسلام مذہب کی آبیاری کے لیے وقف کررکھا تھا۔ وہ اپنے آپ میں ایک انجمن تھے ان میں اسلامی تعلیمات کی صحیح معنوں میں تمام ہی خصوصیات تھیں۔ان کی ہربات میں اسلامیت جھلکتی تھی۔ وہ دورصحابہؓ کی تمام خصوصیات و اچھائیوں اورخوبیوں کے حامل تھے۔
ان کی وفات سے ایسا محسوس ہورہا ہے کہ انسانیت کی...

انسانی صحت کے متعلق سائنسی ا ثبات احادیث نبویہﷺ کی روشنی میں تجزیاتی مطالعہ

The preachings of the Prophet (P.B.U.H) are equally beneficial for both  believers  and non-believers. While Muslims have reaped many benefits from prophetic teachings, those who do not believe in the Holy Prophet (saw) are also inclined to study his teachings and conclude that the scientific  principles we are  formulating now, were revealed by the Prophet  (P.B.U.H) many centuries ago. Whether it be the secrets of hygiene, medicine  and treatment, or matters of implicit principles of creation, Prophet Muhammad (P.B.U.H)'s teachings contain golden principles that encompass   the secrets of success in all matters ranging from the survival of human health to the matters of creation. The purpose of this article is to explain the sayings of the holy prophet*( P.B.U.H) which lead to scientific proofs and indicate that it is the teachings of the Prophet (P.B.U.H), from which today’s intellectuals deduce principles. But the Prophet ( PBUH) many years ago, made those golden principles clear  through his edicts and rulings in the time of technology scarcity.

Heat Stress Studies in Cucumber and its Alleviation Through Chitosan

Production of summer vegetables is tremendously influenced by elevated temperature overhead thresh hold level which ultimately carries about menace to food security in hot areas of Indo-Pak. To manage this subject, genetic variability is weighty tool. Four experiments were planned for present research. The first experiment was planned to screen out heat tolerant cucumber genotypes. To evaluate heat tolerance ability of one-month seedlings, twenty-five genotypes grown under normal temperature were studied at elevated temperature (40°C/32°C day/night) for seven days. Selection of cucumber genotypes for heat tolerance and sensitivity was done, based on several growth parameters (shoots and roots lengths of seedlings, mass of fresh and dry seedlings and per plant number of leaves), with some physiological parameters (chlorophyll contents, electrolyte leakage, rate of photosynthesis and transpiration, water use efficiency, stomatal conductance, substomatal/internal CO2 and temperature of leaf surface). Some significant variations among genotypes were observed conferring to their capacity to bear heat stress. Genotypes L3466 and Desi-cucumber were found the most heat tolerant, while Suyo Long and Poinsett were found the most sensitive to heat stress. In the second experiment one-month old seedlings were subjected to heat stress in the same way as in the first experiment. It was confirmed that L3466 and Desi-cucumber have high water potential and antioxidant activates in leaves as compared to Suyo Long and Poinsett under heat stress (40°C/32°C day/night). It was observed that at high temperature, water potential, turgor potential was high, while osmotic potential was low as compared to sensitive genotypes. It was revealed that enzymatic antioxidants (superoxide dismutase, peroxidase and catalase) and osmolytes (proline and glycine betaine) were mostly produced in heat tolerant genotypes as compared to heat sensitive ones, while lipid peroxidation was more pronounced in heat sensitive genotypes. These facts were valuable in deriving conclusion that attributes under consideration depends on nature of genotype, so some genotypes were more tolerant than others. In the third experiment, chitosan foliar spray with different concentrations (0, 50, 100, 150, 200, 250 and 300 ppm) were applied on one-month old seedlings of cucumber at 40°C/32°C day/night temperature grown in similar conditions as in the first and the second experiment. Data regarding growth index (length of shoot and root of seedlings, mass of fresh dry seedlings and per plant number of leaves) and some physiological traits (electrolyte leakage and chlorophyll contents) proved that chitosan at 200 ppm has maximum capability of plants to cope with heat stress. In fourth experiment, selected heat tolerant (L3466 and Desi-cucumber) and sensitive genotypes (Suyo Long and Poinsett) were grown in open field. Seeds were sown in different sowing dates (15th March, 1st April, 15th April) for maximum exposer of plants to environmental temperature. Chitosan was applied three times, the first time after one month of seedling emergence while the second and the third a week interval after the first on each genotype. Chitosan treated plants in all genotypes improved the enzymatic antioxidants and osmolytes in enhancing the ability of plant to tolerant heat stress. Data regarding physiological, biochemical and yield related characteristics were observed. It was revealed that overall 26% yield was increased in chitosan treated plants as compared with non-treated plants in cucumber crop. It also improved the ability of sensitive genotypes for survival in the third sown date when temperature was too high while non-treated plants could not survive. Performance of each genotype was better in the first sowing date, followed by the second and the third. It could be concluded from study that by sowing heat tolerant genotypes, identified in present research, growth period of cucumber can also be extended. Exogenously application of chitosan at 200 ppm have potential further alleviate the drastic effects of high temperature, enhancing yield and growing period can be extended.