المبحث السادس: بروين شاکر وفکرتها عن العشق
یوجد في أشعار بروین شاکر تجربۃ ذاتیۃ لحبھا وعشقھا، فقد کتبت بعض القصائد من تجربتھا الخاصۃ وحبھا القدیم ولکن کان لھا القدرۃ في أن تبقی السر سراً وکانت طریقۃ بیانھا مھذّبة لا تفشي أسرار حُبّھا۔
فقد کتبت بروین قادر آغا[1] عن بدایۃ حب الشاعرۃ وعشقھا الأول۔ قد أعجبت الشاعرۃ بشاب، وکان موظفًا حکوميًا فشارکتہ في أحلامھا وآمالھا، ولکن ذلک لم یکن رغبۃ الشاب فھو کان لا یُرید الزواج منھا لأنہ کان یختلف عنھا في النسب والحسب وکان یختلف عنھا في الفرقہ الدینیۃ، بأنہ کان من أھل السّنہ والشاعرۃ کانت من أھل الشیعۃ۔ فرفض ذلک الشاب الزواج، فکان ھذا أمرٌ صعبٌ للشاعرۃ لأنھا کانت تحب ذلک الشاب، ولکن بعد فترۃ أحسّ الشاب بالندم علی ما فعل مع الشاعرۃ فرجع لھا وأراد الزواج منھا، فأحست الشاعرۃ بالفرح ولکن والدیھا لم یرضوا بذلک الشاب والزواج منہ، فأحست الشاعرۃ بالحزن مرۃً أخری وتقطّع قلبھا من الألم والیأس، وعاشت أحزانھا معھا إلی أن تکوّن عندھا قابلیۃ علی إظھار مشاعرھا وأحزانھا۔ وکتبت الشاعرۃ الکثیر من أشعارھا توضح وحدتھا وألمھا۔
ثم جاء لھا خاطب آخر، فوافق والداھا علی زواجھا فتزوجت الشاعرۃ من نصیر علي وأنجبت منہ إبناً أسمّتہ (مراد) وعندما تزوجت الشاعرۃ أحست بالفرح ولذۃ العشق في أول أیام زواجھا، ولکن بعد مدۃ من الزمن حصلت خلافات بین بروین شاکر وزوجھا وحصل البعد بین الزوجین، فأحست الشاعرۃ بالیأس والحزن والوحدۃ وفراق الزوج فقامت الشاعرۃ بإظھار مشاعرھا وآلامھا وأحزانھا في قصائدھا بشكل صريح ۔
[1] بروین قادر آغا عمۃ الشاعرۃ تعیش في إسلام آباد، وھي أیضاً شاعرۃ رائعۃ۔
Islam is the religion of welfare. It emphasizes on accomplishing the rights of human beings concurrently the rights of Allah. Similarly, the government and the member of society jolted regarding this collectively. And everyone is stimulated concerning his responsibilities and adjudges the followers just like one body. Islamic community is just like a cooperative society. It is a duty of everybody to assist the deprived not only financially but also ethically. Until, to meet affably is declared charity. The leader of Islamic state is the responsible for the welfare of everybody. Rather he is bound to feed every being. That is why Haḍrat ʻUmar said that he is liable in the Day of Judgment if a dog is died due to starvation in his regime. In the research paper, the concept of welfare has been manifested in the light of Sīrat-al-Nabī. The method adopted for the research is qualitative as well as descriptive. The Holy prophet urged the believers of Islam on mutual assistance in adverse times. In disaster situations, the responsibilities of every Muslim increase and he should devote his intention tooth, nail and body to rescue.
Maize germs from six promising locally grown hybrids, namely Poineer-32-F-10 (P-1), Poineer-32-B-33 (P-2), Monsanto-6142 (M-1), Monsanto-6525 (M-2), Rafhan- 2331 (R-1) and commercial were characterized for proximate composition, selected minerals, amino acid & fatty acid profiles and tocopherols. Based on the germ recovery and compositional analysis, one best hybrid germ, Pioneer 32-F-10 (P-1), was selected for further analysis and product development. Refined maize germ oil (MGO) from selected hybrid, was analyzed for various physical and chemical characteristics. The MGO was evaluated for cake preparation through blending with normal shortening at different levels. Moreover, defatted maize germ (DMG) meal was subjected to biological and safety evaluation using Sprague Dawley rats. Later, DMG flour was blended with wheat flour in different combinations; evaluated for functional properties, textural analysis (SMS Texture Analyzer) and Farinographic behavior. Flour blends were further used to develop value-added products like bread and cookies. Germ recovery from the experimental hybrids ranged from 6.31-7.68%, while the highest germ yield was observed in P-1 hybrid. Germ samples were found to be nutrient dense; crude protein 16.34-20.96%, crude fat 32.10-38.80%, crude fiber 2.63-4.79%, ash 3.08-4.94%, α-tocopherol 4.63-9.68 mg/100g and γ-tocopherol 29.52-35.51 mg/100g. The germ samples were rich in polyunsaturated fatty acids (46.74- 58.00 g/100g) and essential amino acids (33.30-39.04 g/100g). Additionally, in germ samples, minerals like P (1.06-1.79 g/100g), K (1.19-1.64 g/100g), Mg (0.43- 0.78 g/100g) and Fe (9.08-14.46 mg/100g) were in substantial amount. MGO from selected germ (P-1) was successfully incorporated in cake recipe with high sensory quality. Defatted maize germ (DMG) meal was found to be considerable source of protein (32.1%), dietary fiber (31.87%) and allied minerals. In the experimental rats, in-vivo protein quality of DMG flour was: 87.10±0.78% true digestibility, 76.70±1.25% net protein utilization, 88.06±o.67% biological value, 5.12±0.21 net protein ratio and 2.15±0.03 protein efficiency ratio were significantly higher than that of wheat-based diet and comparable with casein. Favorable impact of DMG flour on serum biochemical profile was observed; cholesterol, triglyceride, LDL and glucose levels decreased up to 6.80, 12.45, 16.19 and 6.50 %, respectively. DMG flour resulted in improvement of functional properties of DMG flour-wheat flour blends with special reference to improved water & oil absorption capacity, gelling and emulsion properties; revealed its worth in food preparations. Protein and fiber enriched cookies and breads were prepared up to 15% wheat flour substitution with DMG flour. Consumer response to purchase defatted maize germ flour fortified cookies was very positive e.g. 64% of the respondents said that they would prefer to purchase.