Kesadaran Manfaat Perencanaan Strategis Bagi Lembaga Pendidikan

Artikel ini bertujuan untuk mengetahui manfaat perencanaan strategis bagi lembaga pendidikan Islam. Metode yang digunakan adalah literature review, dengan mengumpulkan  berbagai referensi artikel pendukung dari jurnal-jurnal nasional. Hasil kajian ini menjelaskan, Apabila perencanaan strategis dapat dibuat dan dilaksanakan dengan benar serta didukung oleh komitmen pimpinan, maka perencanaan strategis dapat memberi manfaat-manfaat bagi lembaga pendidikan Islam, antara lain : (1) Perencanaan  strategis  dapat  memperkuat  “critical  mass”  menjadi  team  yang  kompak, karena diarahkan untuk menganut nilai-nilai pokok, sistem utama dan tujuan bersama, (2) Perencanaan strategis dapat membantu untuk mengoptimisasikan performance lembaga pendidikan Islam, (3) Perencanaan strategis dapat membantu pimpinan untuk selalu memusatkan perhatian dan menganut kerangka bagi upaya perbaikan secara kontinyu, (4) Perencanaan  strategis  memberikan  pedoman  bagi  pengambilan  keputusan  sehari-hari, dan (5) Perencanaan   strategis   selalu   memberikan   kemudahan   untuk   mengukur   kemajuan organisasi dalam usaha mencapai tujuannya untuk memperbaiki kualitas dan produktivitas. Manfaat perencanaan strategis pendidikan menjadi hal yang perlu diperhatikan untuk menciptakan penyelenggaraan pendidikan Islam yang bermutu

Antibiotic Residue in Poultry Products

This study was conducted for the detection and evaluation of antibiotic residues in poultry products. This research work completed in three different phases. In the first-phase sample, survey was done in different farm houses in and around Faisalabad, and antibiotic residues were detected by microbiological assay. In the second phase, withdrawal period of fluoroquinolone antibiotics was investigated in experimental birds. Samples of liver and muscles of these experimental birds were cooked by electric and microwave ovens. All samples (serum, muscle, liver, kidney and eggs) were extracted for fluoroquinolones and quantified by HPLC with fluorescent detection. Health biomarkers of all samples were analyzed by their reference methods. Percentage of positive samples for antibiotic residues was calculated during a survey. This indicated the wide-spread use of antibiotics in most farm houses and high residue persistence in liver, heart and lung tissues. Seasonal variations were also investigated, and residue prevalence was observed in rainy season. In phase 2nd withdrawal time study, the mean concentrations (mean±SE) of fluoroquinolones were calculated. Analysis of variance and Duncan multiple range test was applied. Significant differences were observed in concentrations (in serum, muscle, liver and kidney) of fluoroquinolones in different days after slaughter. The concentrations were significantly high at day 01 and then decreased and disappeared at day 03 and day 04, respectively. Fluoroquinolones level also depleted after cooking of meat. Health biomarkers were significantly affected by fluoroquinolones in treated birds. Deposition of these antibiotic residues in edible tissues causes many hazards to human as well as animals. In phase III of this experiment, muscles and liver that were positive for their residues during different days of the washout time were subjected to two different cooking methods i. e. by electric oven and by microwave oven. On each experimental day, muscle and liver residues, concentration did decrease significantly with microwave and electric oven cooked samples, and were below the maximum residue limit (MRL) value. Left over residue in meat below MRL’ s value cause allergic or anaphylactic reaction, toxicity, killing of beneficial bacteria in animal and human intestine and occurrence of resistant strains of bacteria in human. In addition aftermath of this will affect economy as well as health of the individuals.