دین کامل اور اختلاف: روح المعانی کی روشنی میں ایک تحقیقی جائزہ

The word "Ikhthilaf" refers to such an approach and way of conversation in which one scholar disagrees with another scholar. Islam being a perfect religion bars its followers from developing mutual conflicts. Islam has clearly stated that Muslim Ummah should not have differences on the basis of opinions in vivid injunctions. Such dissension has been placed nowhere in Islam. Disputes may only arise in case of secondary and vague injunctions. In such situations, each jurist considers himself as right. Such divergence, in the secondary issues based on argumentation and within the ambit of Qur’ān and Ḥadith, is not contemptible one but is the source of blessings due to the depth of knowledge of the jurists. Because of such conflicting opinions, jurisprudence and religious injunctions have the power of adaptability in accordance with the demands of the changing times. In the matters of jurisprudence, establishing consensus on the basis of argumentation must not lead to sectarianism, prejudice and hatred. True jurists have tried their level best to protect Muslim Ummah from sectarian disputes. Among such jurists we have Allama Alusī, the author of Tafsīr Rūḥ al Ma’ānī, as one big contributor. Tafsīr Rūḥ al Ma’ānī is the solid proof of his authentic and deep knowledge. It has a combination of reported sayings and exegesis of consents.

Microbiological Quality of Goat?S Milk Obtained from Different Areas of District Muzaffargarh

Pakistan is the fourth country which provides milk at large scale where goat population is increasing day by day. Milk is the primary need of every home today. It is also a product on which bacteria attack very soon. It was hypothesized that quality of milk is not pure nowadays in Pakistan especially in milk producing areas. The aim of this study was checking the quality of goat milk from different places in district Muzaffargarh and the difference in calculation of Staphylococcus aureus (S.aureus),Escherichia coli (E.coli), Bacillus cereus (B.cereus), Klebsellia pneumoniea (K.pneumoniea) and Salmonella typhi (S.typhi) between standard plate count method and direct plate count method. Milk samples were collected from district Muzaffargarh. Some strategies were followed in this research plan. The quality parameters were clot on boiling, alcohol perception test and organoleptic test. These parameters were used to decide and observe the quality of milk in very short time. The fastidious S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were focused in this study. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were detected and isolated from milk samples of goat. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were cultured in different nutrient agar media. The standard plate count method and direct microscopic method were applied to count down the number of S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi. It was concluded that alcohol perception and clot on boiling gave 34% and 24.5% positives results. On the other hand in organoleptic test, smell, appearance, colour, consistency and temperature gave 7%, 14.5%, 23%, 38% and 20% positive results. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi generated the bar at 8%, 14%, 17%, 21% and 5% positive results respectively. It was also concluded that standard plate counting is much precise method as compared to the direct microscopic counting method. These results were organized in SPSS software or excel sheet.