بھٹو کا ایٹمی پروگرام اور ھینری کیسنجر کی دھمکی
اگست1976ء میں امیریکن وزیر خارجہ ڈاکٹر ھینری کیسنجر بھٹو صاحب کو ایٹمی پروگرام ختم کرانے کے لیے پاکستان آئے اور بھٹو صاحب کو بہت سمجھایا کہ ایٹمی پروگرام سے دست بردار ہو جائو ورنہ نقصان میں جائو گے جس پر بھٹو صاحب نے کیسنجر سے کہا سکندر یو نانی جسے آپ الیگزینڈر دی گریٹ کہتے ہیں وہ دنیا فتح کر نے نکلا تھا لیکن جب وہ سر زمین سندھ میں داخل ہوا تو یہاں کے مکینوں نے اسے کامیاب نہیں ہو نے د یا ۔آخر کار وہ بیمار ہوا اور مایوس ہو کر لو ٹ گیا ۔
ذواالفقار علی بھٹو کی پھانسی کا فیصلہ تو دس اگست 1976ء کو ہی کر لیا گیا تھا ۔جب امریکی وزیر خارجہ ڈاکٹر ہینری کسنجر اپنی بیوی کے ساتھ پاکستان آ یا تھا جس کے اعزاز میں اس وقت کے پنجاب کے گورنر نواب صادق قریشی نے شاہی قلعہ لاہور میں تیس مخصوص آدمیوں پر مشتمل دعوت کا اہتمام کیا تھا ۔فریدہ خانم غزل گوئی میں مشغول تھیں کہ کیسنجر نے بھٹو صاحب کو بولا ۔
"Mr,Bhutto,we will run rail road engie over you"
جس پر بھٹو صاحب نے قہقہہ لگا کر جواب دیا ۔
"When the time will come,we wil see to that also"
وہ رات بھٹو صاحب کے لیے اہم تھی ۔محفل کے ختم ہونے کے بعد ڈنر سے پہلے بھٹو صاحب نے تقریب سے خطاب کیا ۔
Islam has been discussed and criticized in the West by the name of Orientalism and this practice is in vogue in the modern enlightened age. While Orientalism remains to be an important chapter in the history of Islam and the West, new modes of approaching Islam, ranging from dialogue and critical understanding to confrontation and rejection, continue to make their appearances in various forms. Recently the West has started sponsoring some Muslims and ex-Muslims to criticize Islam besides the Orientalists. These so-called Muslims have been frequently appearing in the arenas of criticism for last few years. We may call these Muslims or ex-Muslims as ‘native Orientalists.’
The present investigation was an effort to explore the health claims of vitamin K enriched dietary sources i.e. cooked spinach and fermented soybean/natto against the menace of vitamin K deficiency. Initially, spinach and soybean were characterized with special reference to vitamin K contents followed by product development and finally bioefficacy study for the management of blood coagulation and vitamin K dependent proteins. The nutritional analysis indicated that spinach has ample amount of moisture followed by protein and fiber whereas soybean contains higher amount of protein and fat contents. The high performance liquid chromatography (HPLC) quantification of vitamin K revealed that phylloquinone was higher in spinach as compared to soybean. Amongst antioxidant extracts, methanolic extracts of spinach and soybean showed higher total phenolic, 2,2-diphenyl-1 picrylhydrazyl (DPPH) scavenging and antioxidant activities. During product development phase, four dietary products i.e. cooked spinach (T 1 ), reconstituted spinach (T 2 ), natto A (T 3 ) and natto B (T 4 ) were formulated. Characterization of soybean based prepared products showed improvement in nutritional status due to fermentation as compared to raw material. In the formulated products, cooked spinach (T 1 ) and natto A (T 3 ) attained higher scores for sensory profile from each category. On the basis of nutritional characterization, vitamin K contents and antioxidant potential, two best products i.e. T 1 and T 3 one from each raw material were selected for efficacy study. Bioevaluation study was carried out involving New Zealand rabbits through two sequential trials for validity of the results. Accordingly, two types of studies were conducted on the basis of different groups of rabbits i.e. study I (normal rabbits) and study II (vitamin K deficient rabbits). Moreover, three different types of dietary sources namely cooked spinach a source of phylloquinone (D 2 ), natto for menaquinone-7 (D 3 ) and synthetic menadione (D 4 ) along with control (D 1 ) were provided to the respective groups. Feed & water intakes and body weights of rabbits varied significantly (p<0.05) with vitamin K dietary sources in study II while these traits behaved non-significantly in study I. The blood coagulation parameters including bleeding, clotting and prothrombin & partial thrombinplastin times and international normalized ratio (INR) were significantly (p<0.05) reduced due to vitamin K enriched dietary sources in vitamin K deficient rabbits (study II) except fibrinogen level that was improved. The serum phylloquinone levels were increased momentously (p<0.05) during study I & II (trial 1) by 23.78, 16.71 & 10.64 and 47.58, 36.42 & 27.71% in D 2 , D 3 & D 4 groups, respectively as compared to control. Similarly, serum menaquinone-7 level was improved in D 2 , D 3 and D 4 groups by 2.59, 17.77 & 1.11 in study I and 12.74, 24.50 & 10.78% in study II (trial 1). The vitamin K dependent proteins i.e. osteocalcin was increased whilst, undercarboxylated osteocalcin (ucOC) and protein induced by vitamin K absence or antagonist-II (PIVKA-II) were decreased due to vitamin K enriched dietary sources. Likewise trend for these traits was noticed in trial 2 of both studies. The liver & kidney functioning tests and hematological values were within normal range. From the present exploration, it is concluded that vitamin K enriched dietary sources containing menaquinone-7 and phylloquinone are effective to improve the serum vitamin K status and ameliorate the coagulation and vitamin K dependent proteins related abnormalities.