پروفیسر علی محمد خسرو
سخت افسوس ہے کہ ۲۴؍ اگست کی شب میں ساڑھے گیارہ بجے مشہور مسلم دانشور، ملک کے ممتاز ماہر اقتصادیات اور علی گڑھ مسلم یونیورسٹی کے وائس چانسلر اور چانسلر پروفیسر سید علی محمد خسرو نے داعی اجل کو لبیک کہا، اناﷲ وانا الیہ راجعون۔
۷؍ اگست کو دل کا شدید دورہ پڑا تو اسپتال میں داخل کیے گئے لیکن مرض بڑھتا گیا اور آخر دنوں میں حالت اتنی خراب ہوگئی تھی کہ خود سے سانس نہیں لے سکتے تھے اور آلہ تنفس کا سہارا لینا پڑا بلڈپریشر بہت لو ہوگیا تھا بالآخر ۷۹ برس کی عمر میں وقت موعود آگیا، پس ماندگان میں ایک صاحبزادے اور ایک صاحبزادی ہیں۔
۲۵؍ اگست کو غالب اکیڈمی بستی حضرت نظام الدین کے قریب عرس محل میں عصر بعد نماز جنازہ ادا کی گئی اور درگاہ عمادالدین فردوسی کے پاس خسر و باغ میں تدفین ہوئی۔
موت تو ہر ایک کو آنی لابد ہے لیکن خسرو صاحب کی موت ایک بڑا قومی و ملی سانحہ ہے، وہ ملک کے مایہ ناز فرد، قومی اہمیت کے حامل اور زرعی و مالی اقتصادیات میں عالم گیر شہرت کے مالک تھے اور جس ملت سے ان کا تعلق تھا اس میں بڑا قحط الرجال ہے، اس کے یہاں جو جگہ خالی ہوتی ہے وہ پر نہیں ہوتی، خسرو صاحب جیسے بلند پایہ، عالی دماغ، کامل الفن اور یگانہ شخص کی خالی جگہ بھی پر ہوتی نظر نہیں آتی۔
سید علی محمد خسرو کا تعلق حیدر آباد کے ایک ممتاز خاندان سے تھا، وہ یہیں ۱۹۲۵ء میں پیدا ہوئے تھے، مدرسہ عالیہ اور نظام کالج سے فارغ التحصیل ہونے کے بعد لندن چلے گئے اور لیڈز یونیورسٹی سے معاشیات میں ایم۔اے اور پی۔ایچ۔ڈی کیا، وطن واپس آنے کے بعد عثمانیہ یونیورسٹی میں درس و تدریس کی خدمت انجام دی،...
What was written on Sýrah-un-Nabiﷺ. No doubt reveals that the pioneer collectors of Sýrah -un-Nabiﷺ, vast sea with infinite depth. It is said about the Holy Quran that "ہبئاجع ی ضقنت لا" “its miracles are countless”, similarly the different aspects of Sýrah -un-Nabiﷺ will illuminate before us, regarding its greatness and significance. It is revealed after the study of Sýrah-un-Nabiﷺ that this authentic composition of S Sýrah-un-Nabiﷺ came into being after the pain stacking efforts of the Sýrah writers. Every saying, act, advice, character, manner and trait, speech of Holy Prophet ﷺ is brighter than the sun and moon. The Sýrah -un-Nabiﷺ writers with their efforts and devotion presented before Ummah such a standard and methodology of refinement and research-a distinction and hallmark of composition and compilation of Sýrah -un-Nabiﷺ -which was followed by the Sýrah -un-Nabiﷺ writers from time to time. The actual sources of Sýrah -un-Nabiﷺ are ﷺ Quran and Hadith. Companion protected hadith as Khulfa-ye-Rashideen (Caliphates) protected Quran.
Maize germs from six promising locally grown hybrids, namely Poineer-32-F-10 (P-1), Poineer-32-B-33 (P-2), Monsanto-6142 (M-1), Monsanto-6525 (M-2), Rafhan- 2331 (R-1) and commercial were characterized for proximate composition, selected minerals, amino acid & fatty acid profiles and tocopherols. Based on the germ recovery and compositional analysis, one best hybrid germ, Pioneer 32-F-10 (P-1), was selected for further analysis and product development. Refined maize germ oil (MGO) from selected hybrid, was analyzed for various physical and chemical characteristics. The MGO was evaluated for cake preparation through blending with normal shortening at different levels. Moreover, defatted maize germ (DMG) meal was subjected to biological and safety evaluation using Sprague Dawley rats. Later, DMG flour was blended with wheat flour in different combinations; evaluated for functional properties, textural analysis (SMS Texture Analyzer) and Farinographic behavior. Flour blends were further used to develop value-added products like bread and cookies. Germ recovery from the experimental hybrids ranged from 6.31-7.68%, while the highest germ yield was observed in P-1 hybrid. Germ samples were found to be nutrient dense; crude protein 16.34-20.96%, crude fat 32.10-38.80%, crude fiber 2.63-4.79%, ash 3.08-4.94%, α-tocopherol 4.63-9.68 mg/100g and γ-tocopherol 29.52-35.51 mg/100g. The germ samples were rich in polyunsaturated fatty acids (46.74- 58.00 g/100g) and essential amino acids (33.30-39.04 g/100g). Additionally, in germ samples, minerals like P (1.06-1.79 g/100g), K (1.19-1.64 g/100g), Mg (0.43- 0.78 g/100g) and Fe (9.08-14.46 mg/100g) were in substantial amount. MGO from selected germ (P-1) was successfully incorporated in cake recipe with high sensory quality. Defatted maize germ (DMG) meal was found to be considerable source of protein (32.1%), dietary fiber (31.87%) and allied minerals. In the experimental rats, in-vivo protein quality of DMG flour was: 87.10±0.78% true digestibility, 76.70±1.25% net protein utilization, 88.06±o.67% biological value, 5.12±0.21 net protein ratio and 2.15±0.03 protein efficiency ratio were significantly higher than that of wheat-based diet and comparable with casein. Favorable impact of DMG flour on serum biochemical profile was observed; cholesterol, triglyceride, LDL and glucose levels decreased up to 6.80, 12.45, 16.19 and 6.50 %, respectively. DMG flour resulted in improvement of functional properties of DMG flour-wheat flour blends with special reference to improved water & oil absorption capacity, gelling and emulsion properties; revealed its worth in food preparations. Protein and fiber enriched cookies and breads were prepared up to 15% wheat flour substitution with DMG flour. Consumer response to purchase defatted maize germ flour fortified cookies was very positive e.g. 64% of the respondents said that they would prefer to purchase.