منهج المفتي عبد الله محدث في كتابه فتاوى أهل حديث

Issuing Fatwa is much important in the field of Islamic Theology. At least one of the contemporary famous three methodologies in the field of Fatwa for the mufti to adopt is necessary; as it leads mufti to extract ruling from the text of Holy Qur᾽ān or Sunnah of the Holy Prophet (ﷺ) and from what the Muslim Jurists have agreed upon. A thorough study of the book Fatāwā Ahl Ḥadīth has been conducted in this study in order to highlight the characteristics and main features which distinguish the method of the author, ‘Abdullāh Muḥaddith Rōpaṟi, a prominent scholar of his time in the main stream of Ahl e Ḥadīth, from other scholars of his time in issuing fatwa. The study approves that the author has adopted the depth has and (صلى الله عليه وسلم) Prophet Holy the of companions the of method understanding of the primary sources i. E. Holy Book Qur᾽ān, Sunnah and Ijmā‘, and secondary sources i. E. Qiyās and custom and vice versa and he has given best solutions to the matters posed to him at his time on the basis of textual and rational evidences which ultimately influenced people and made them to accept the author as an authority in his field.. His prominent work also tells us that he has expertise in the fields of Islamic literature, Islamic Jurisprudence, Ḥadīth and Tafsīr. Therefore, his book regarding fatwa has got admired by the scholars of the Subcontinent of all the main streams. Also in the court of Law in the country the book has been considered as a referencing book.

Microbiological Quality of Goat?S Milk Obtained from Different Areas of District Muzaffargarh

Pakistan is the fourth country which provides milk at large scale where goat population is increasing day by day. Milk is the primary need of every home today. It is also a product on which bacteria attack very soon. It was hypothesized that quality of milk is not pure nowadays in Pakistan especially in milk producing areas. The aim of this study was checking the quality of goat milk from different places in district Muzaffargarh and the difference in calculation of Staphylococcus aureus (S.aureus),Escherichia coli (E.coli), Bacillus cereus (B.cereus), Klebsellia pneumoniea (K.pneumoniea) and Salmonella typhi (S.typhi) between standard plate count method and direct plate count method. Milk samples were collected from district Muzaffargarh. Some strategies were followed in this research plan. The quality parameters were clot on boiling, alcohol perception test and organoleptic test. These parameters were used to decide and observe the quality of milk in very short time. The fastidious S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were focused in this study. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were detected and isolated from milk samples of goat. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi were cultured in different nutrient agar media. The standard plate count method and direct microscopic method were applied to count down the number of S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi. It was concluded that alcohol perception and clot on boiling gave 34% and 24.5% positives results. On the other hand in organoleptic test, smell, appearance, colour, consistency and temperature gave 7%, 14.5%, 23%, 38% and 20% positive results. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi generated the bar at 8%, 14%, 17%, 21% and 5% positive results respectively. It was also concluded that standard plate counting is much precise method as compared to the direct microscopic counting method. These results were organized in SPSS software or excel sheet.